view cart menu separator categories menu separator faq
advanced search
categories  > garden (28)
10 FRESH THAI TAMARIND FRUIT SEEDS SWEET INDIAN DATE MAKAM
2 images
 
10 FRESH THAI TAMARIND FRUIT SEEDS SWEET INDIAN DATE MAKAM
10 FRESH THAI TAMARIND FRUIT SEEDS SWEET INDIAN DATE MAKAM

10 FRESH THAI TAMARIND FRUIT SEEDS SWEET INDIAN DATE MAKAM

Price: $7.00 add to cart     
Feedback: -100%, 13 sales Ask seller a question
Shipping: US-Mainland: free (more destinations)
Seller's Country: Thailand
Condition: Brand new
Payment Options: Cash On delivery,
The tamarind is a long-lived, medium-growth bushy tree which attains a maximum crown height of 12 to 18 metres .

The crown has irregular vase-shaped outline of dense foliage.Leaves are evergreen, bright green in colour,

The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.
The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide with five petals borne in small racemes, yellow with orange or red streaks. Buds are pink due as the 4 sepals are pink and are lost when the flower blooms.

The tree grows well in full sun in clay, loam, sandy and acidic soil types, with a high drought and aerosol salt resistance.

The fruit of the tamarind is most commonly reserved for consumption, whether raw or cooked or prepared in some other manner, according to the regional and cultural palate. The fruit itself is an elongated-rod, 12 to 15 cm in length, and covered in a hard, brown exterior. The fleshy, juicy, acidulous pulp of the fruit is mature when coloured brown or reddish-brown. The fruit is considered ripe when the pods are easily pried open with fingers.

Tamarind is one of the staple ingredients used in Thai Cuisine, alongside chili, lemongrass and Lime.

The fruit is widely distributed in a Tamarind Paste, which is used in numerous Thai curries.

The Tawith or without seeds and then packed and sold as a paste on markets and supermarkets.

To add more taste to a Thai curry using tamarind paste, pour 3 or 4 teaspoons of water over the tamarind paste, squeeze the paste to extract the flavor and then pour into the curry.

Germinating

Steep the seed in tepid water for a few hours before sowing. Sow in a shallow pot containing a mixture of seed compost and grit, just cover the seeds and keep warm, preferably with bottom heat, at 20°C for at least 3 weeks.

When shoots emerge, keep damp, in a warm light place but not in direct sunlight.

For a cooler climate it will live in a pot for several years and is easy to grow as a houseplant.This variety of Thai tamarind are well known for their sweetness over other varieties
Other Products from coollife:View all products
[TONYMOLY] MAGIC FOOD BANANA CREAM FOAM CLEANSER 150ml - Korea Cosmetic
$28.00
So CoQ Gluta white new formula than four times the original recipe Reduce wrinkles
$31.00
ARBUTIN GLUTATHIONE KOJIC EMU OIL WHITENING SKIN NIGHT CREAM ANTI WRINKLE /AGING
$25.00
Asian Herb Naturepluz Lemon Grass And Pandanus Palm Drink 250 ml.
$45.00
Carmex Strawberry Lip Balm Sunscreen Moisturization Chapped Lips 10g
$17.00
Garnier Pure Active anti acne & oil white Facial Face skin care scrub Foam 100ml
$18.00
Magic Gel Size 7 g. Scar Removal, Scars, Blepharoplasty.
$46.00
NEW KISS White Underarm Cream brightening Deodorant dark skin Whitening 30 ml
$18.00
Basil Seed - Choose from:- Sweet, Thai, Holy, Red , Lemon,>Italian, Thai cooking
$7.00
*ETUDE HOUSE* Hot Style Bubble Hair Coloring ( #PP05 Lavender Brown)**New**
$18.00
Last Updated: 11 Sep 2017 03:59:13 PDT home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder